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Ancho Pork and Hominy Stew
Typically, stew takes a few hours to cook because moist heat is needed to tenderize the meat traditionally used in stew. However, from...

Lynn Dugan
Dec 2, 2015


Apple Pie Baked Apples
My family and I enjoy apple picking. It is something my husband and I have been doing ever since we were married. When it’s apple season,...

Lynn Dugan
Oct 17, 2015


Baked Apple French Toast
French toast is always a morning treat! And if you are making breakfast for a small crowd, this recipe makes 10 servings and can be...

Lynn Dugan
Sep 14, 2015


Marinated Salmon with Mango-Kiwi Salsa
Dinner in less than 20 minutes? It is possible with fish! I tasted this recipe for the first time in Florida. My mom made it for...

Lynn Dugan
Aug 21, 2015


Salade Nicoise
The origin of this beloved salad is in Provence and traditionally is made with tomatoes, anchovies, black olives, capers, French beans...

Lynn Dugan
Aug 12, 2015
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