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Lynn Dugan
Mar 6, 2012
Sauteed Kale with Lemon and Pinenuts
Myplate2yours is going green with kale! Kale is a winter cruciferous full of fiber, antioxidant vitamins K, A and C and the...
Lynn Dugan
Mar 4, 2012
Beef and Barley Vegetable Soup
Barley is a versatile whole grain. It’s nutty flavor and chewy texture work great not only in soup but as a pilaf, salad, or hot...
Lynn Dugan
Feb 27, 2012
Lemon Dijon Salmon with Potatoes and Spinach
Fish is a great source of heart healthy omega 3 fatty acids. It is recognized by health experts that the US diet does not include enough...
Lynn Dugan
Feb 17, 2012
Sweet and Savory Roasted Brussels Sprouts
Brussels sprouts are a cruciferous vegetable like broccoli, cabbage, bok choy (link to bok choy with mushrooms), cauliflower (link to...
Lynn Dugan
Feb 12, 2012
Braised Beef with Polenta
This tasty dish works well on top of polenta. Polenta is super easy to make (add the cornmeal to boiling water, turn heat to low, and...
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