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This recipe boasts flavors from the Middle East that can be made in any kitchen. It's a creamy savory dip with fresh flavors that leave...

The first time I tasted this salad was when I visited Israel for the first time. It was also my first taste of persimmons. They are...

Green reminds me of the coming of spring! But this green brings me back to my visit in Bethlehem's Aida Refugee Camp in the West Bank. ...

When you need a quick appetizer that also serves as the start of a light meal, Asparagus and Prosciutto Spirals are the answer. They...

This recipe is perfect for a hungry crowd! From your pantry, put the beans, corn and tomatoes to work for any unexpected guests. And...