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Lynn Dugan
Oct 24, 2012
Festive Moroccan Couscous
It’s true…rice is my ‘go-to’ grain; I prepare it for my family once or twice a week. Recently, I have been exploring other grains. This...
Lynn Dugan
Oct 19, 2012
Roasted Pumpkin Seeds
Will you be carving pumpkins for Halloween this year? There is more to enjoy beyond the finished scary face! Roasted Pumpkin Seeds are...
Lynn Dugan
Oct 17, 2012
Almond Butter Banana Mousse
This recipe is just right for when you have frozen ripe bananas available and no time to make banana bread. You can also make this with...
Lynn Dugan
Oct 12, 2012
Edamame Salad with Corn and Quinoa
The salad is versatile and can be used both as a main and side dish. It is rich in plant protein containing both edamame and quinoa...
Lynn Dugan
Oct 3, 2012
Homemade Applesauce
It’s a tradition in our family to go apple picking together in the fall. We enjoy fresh apples everyday and when I have extras, I make...
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