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Baked Polenta Pie with Roasted Vegetables
This recipe will bring pleasure to all your senses: it smells delicious, looks pretty, tastes sensational, and you will hear ‘yummmmmm’...

Lynn Dugan
Nov 5, 2012


Festive Moroccan Couscous
It’s true…rice is my ‘go-to’ grain; I prepare it for my family once or twice a week. Recently, I have been exploring other grains. This...

Lynn Dugan
Oct 24, 2012


Roasted Pumpkin Seeds
Will you be carving pumpkins for Halloween this year? There is more to enjoy beyond the finished scary face! Roasted Pumpkin Seeds are...

Lynn Dugan
Oct 19, 2012


Almond Butter Banana Mousse
This recipe is just right for when you have frozen ripe bananas available and no time to make banana bread. You can also make this with...

Lynn Dugan
Oct 17, 2012


Edamame Salad with Corn and Quinoa
The salad is versatile and can be used both as a main and side dish. It is rich in plant protein containing both edamame and quinoa...

Lynn Dugan
Oct 12, 2012
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